Always passionate about cooking Michelle starts her chef career in 2006 in Melbourne.
With the desire to discover “la cucina italiana”, specifically Abruzzese, she decided to leave
Melbourne in 2012 on a search for her heritage in Abruzzo.
While there Michelle worked as a professional chef combining her cooking experience from Australia
with “la cucina abruzzese” to gain knowledge of the culture in which her family embrace.
After 6 years she came back to Australia bringing the “Abruzzese” cusine in Melbourne to open Abruzzo Lab.