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Shop 14/24-30 Taryn Dr
Epping VIC 3076
03 8401 5831
The meat is seared on each side and the fat slowly melts over the meat, the natural juice slowly drips into the cooking channel raising a small cloud of pleasurable bbq smoke, 8-10 minutes a decent sprinkle of salt and enjoy with a glass of red Montepulciano D’Abruzzo wine and toasted golden bread drizzled with olive oil.
Always passionate about cooking Michelle starts her chef career in 2006 in Melbourne.
With the desire to discover “la cucina italiana”, specifically Abruzzese, she decided to leave
Melbourne in 2012 on a search for her heritage in Abruzzo.
While there Michelle worked as a professional chef combining her cooking experience from Australia
with “la cucina abruzzese” to gain knowledge of the culture in which her family embrace.
After 6 years she came back to Australia bringing the “Abruzzese” cusine in Melbourne to open Abruzzo Lab.